We can measure the vibrational energy of essential oils using a technique called vibrational spectroscopy. This technique involves measuring the absorption or scattering of light by molecules in a sample as a function of frequency. The resulting spectrum provides information about the vibrational energy levels of the molecules in the sample.
In particular, infrared spectroscopy is a widely used technique for analyzing the vibrational properties of molecules in essential oils. In this method, the sample is irradiated with infrared radiation, which excites the vibrational modes of the molecules. The resulting absorption spectrum can be used to identify the functional groups present in the sample, as well as to quantify the relative amounts of different components.
Other vibrational spectroscopy techniques that can be used to analyze essential oils include Raman spectroscopy, terahertz spectroscopy, and far-infrared spectroscopy. Each of these methods has its own strengths and limitations, and the choice of technique depends on the specific properties of the sample and the information that is needed. Overall, vibrational spectroscopy provides a powerful tool for analyzing the vibrational energy of essential oils and other complex mixtures of organic molecules.
Here are some examples of essential oils and their approximate frequency levels in hertz (Hz):
Peppermint – 78-92 Hz
Lavender – 118-122 Hz
Frankincense – 147-155 Hz
Lemon – 72-75 Hz
Eucalyptus – 52-62 Hz
Tea Tree – 48-60 Hz
Rose – 320 Hz
Orange – 38-48 Hz
Ylang Ylang – 122-140 Hz
Bergamot – 107 Hz
Cedarwood – 52 Hz
Chamomile – 105 Hz
Cinnamon – 55 Hz
Clove – 178 Hz
Geranium – 52 Hz
Ginger – 52 Hz
Juniper – 98 Hz
Myrrh – 105 Hz
Patchouli – 58 Hz
Sandalwood – 96 Hz
Rosemary – 82-92 Hz
Jasmine – 108-120 Hz
Clary Sage – 140 Hz
Thyme – 67-75 Hz